NCD Prevention & Dietary Management
Understand dietary risk factors for obesity, diabetes, hypertension, cardiovascular diseases, and selected cancers; develop basic preventive dietary strategies.
Program Overview
Understand dietary risk factors for obesity, diabetes, hypertension, cardiovascular diseases, and selected cancers; develop basic preventive dietary strategies.
Benefits: Practical lifestyle counselling, nutrition risk screening, and dietary planning skills.
Learning Objectives
- Identify dietary risk factors for major NCDs.
- Develop basic preventive dietary strategies.
- Apply lifestyle counselling and nutrition risk screening.
Who Should Join
Nutritionists, physicians, nurses, public health professionals, and relevant students.
