Food Safety, Functional Foods & Nutraceuticals
Understand food quality and safety, functional ingredients, bioactive compounds, nutraceutical evidence, food labeling, and safety considerations.
Program Overview
Understand food quality and safety, functional ingredients, bioactive compounds, nutraceutical evidence, food labeling, and safety considerations.
Benefits: Improved scientific evaluation of food products, health claims, and food-related safety risks.
Learning Objectives
- Evaluate food quality, safety and labeling considerations.
- Understand functional ingredients and bioactive compounds.
- Assess nutraceutical evidence and health claims scientifically.
Who Should Join
Food technologists, nutritionists, pharmacists, researchers, public health professionals, and students.
