Certificate in Clinical Nutrition & Dietetics
An integrated professional course covering nutrition assessment, clinical biochemistry, therapeutic diet planning, medical nutrition therapy, and patient counselling.
Program Overview
An integrated professional course covering nutrition assessment, clinical biochemistry, therapeutic diet planning, medical nutrition therapy, and patient counselling.
Benefits: Improved clinical nutrition knowledge, practical diet-planning skills, case-based learning, mentorship opportunities, and a course completion certificate subject to assessment.
Learning Objectives
- Develop competencies in nutritional screening, assessment, and interpretation of clinical findings.
- Understand nutrition management of diabetes, cardiovascular disease, kidney disease, liver disorders, and other clinical conditions.
- Prepare individualized therapeutic dietary plans.
- Strengthen clinical counselling, case analysis, and nutrition care documentation.
Who Should Join
Graduates or professionals in Nutrition, Food Science, Dietetics, Medicine, Nursing, Public Health, Biochemistry, and allied health sciences.
